Types of Herring
There are different types of herring caught worldwide. Some well-known species are:
- Atlantic herring
- Pacific herring
- Size herring
The Atlantic herring (Clupea harengus) is a common species of herring found mainly in the northern Atlantic Ocean. This herring is known for its fatty and flavorful meat. The Pacific herring (Clupea pallasii) is found in the northern Pacific Ocean, and the Size herring is a specific name for young, immature herring caught in early spring.
Fishing periods
Herring fishing periods can vary depending on the species and the area in which they are caught. Generally, the following catch periods are observed:
| Type | Fishing period |
|---|---|
| Atlantic herring | From May to October |
| Pacific herring | From June to September |
| Size herring | From May to July |
During these fishing periods, herring migrate to specific areas where they feed and reproduce. Fishermen use sophisticated techniques and nets to catch large quantities of herring.
Auction prices
Herring auction prices can vary based on several factors, including quality, availability and demand. Prices are often set through auctions where buyers bid on the lots of herring. The exact amount can fluctuate, but average auction prices for herring are usually between €1 and €3 per kilogram.
The quality of the herring plays an important role in determining the auction price. Good quality fresh herring with a high fat content is often rated higher and can fetch a higher price. In addition, the availability of herring can affect the price. In some years
there may be abundant herring catches, which can depress prices.
Auction prices are also affected by the demand for herring. Herring is popular in many countries and is used in various dishes and traditional preparations. Demand can vary depending on culture, culinary trends and seasonal holidays.
In addition to auctions, herring are also sold at fish markets and to restaurants and supermarkets. Here, prices may vary depending on brokering and distribution costs.
All in all, the world of herring is a dynamic and exciting one. Different types of herring are caught in specific fishing periods, and auction prices are determined by quality, availability and demand. Herring is not only an important fish for the fishing industry, but also a beloved delicacy in many cultures. Whether it is a tasty size herring in the spring or a well-prepared herring on a sandwich, this fish holds a special place in the hearts of many seafood lovers.
Leave a Reply